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Microwave Steamed Bread - Safe Even For Nursing Mothers Recipe

Microwave Steamed Bread - Safe Even For Nursing Mothers Recipe
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Serving : 1
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Prepare the ingredients before making Microwave Steamed Bread - Safe Even For Nursing Mothers in your home. Then, follow these steps below to serve Microwave Steamed Bread - Safe Even For Nursing Mothers for your family or friends.

Ingredients: Microwave Steamed Bread - Safe Even For Nursing Mothers

  • 6 tbsp Cake flour (or rice flour)
  • 1 tsp Baking powder
  • 1 to 2 tablespoons Hot chocolate mix
  • 4 to 5 tablespoons Water

How to Make Microwave Steamed Bread - Safe Even For Nursing Mothers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Microwave Steamed Bread - Safe Even For Nursing Mothers in your home by yourself.

    Step 1
  • Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix.
  • Step 2
  • For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
  • Step 3
  • It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread.
  • Step 4
  • If you bake them in muffin cups, they come out like this.
  • Step 5
  • Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
  • Step 6
  • If you use rice flour (joshinko), the texture will be extremely smooth. It's also tasty with raisins!
  • Step 7
  • For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!
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