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Microwave-steamed Cod And Chinese Cabbage Recipe

Microwave-Steamed Cod and Chinese Cabbage Recipe
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Serving : 1
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Prepare the ingredients before making Microwave-Steamed Cod and Chinese Cabbage in your home. Then, follow these steps below to serve Microwave-Steamed Cod and Chinese Cabbage for your family or friends.

Ingredients: Microwave-Steamed Cod and Chinese Cabbage

  • 1 piece Lightly salted cod filet
  • 2 leaves Chinese cabbage
  • 50 grams Enoki mushrooms
  • 1/2 to 1 slice Bacon
  • 1 tsp Sake
  • 1 dash Pepper
  • 10 grams Butter

How to Make Microwave-Steamed Cod and Chinese Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Microwave-Steamed Cod and Chinese Cabbage in your home by yourself.

    Step 1
  • Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
  • Step 2
  • Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
  • Step 3
  • Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
  • Step 4
  • Top with the enoki mushrooms.
  • Step 5
  • Add the chopped up bacon, and bits of butter.
  • Step 6
  • Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
  • Step 7
  • Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
  • Step 8
  • If it's a little bland, add a little ponzu sauce or soy sauce.
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