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Microwave-steamed Manila Clams And Cabbage Recipe

Microwave-steamed Manila Clams and Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Microwave-steamed Manila Clams and Cabbage in your home. Then, follow these steps below to serve Microwave-steamed Manila Clams and Cabbage for your family or friends.

Ingredients: Microwave-steamed Manila Clams and Cabbage

  • 200 grams Manila clams
  • 4 leaves Cabbage
  • 2 slice Bacon
  • 1 tbsp White wine (or sake)
  • 10 grams Butter

How to Make Microwave-steamed Manila Clams and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Microwave-steamed Manila Clams and Cabbage in your home by yourself.

    Step 1
  • Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices.
  • Step 2
  • Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish.
  • Step 3
  • Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like.
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