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Microwave-steamed Tofu & Hijiki With Gingered Sweet And Sour Sauce Recipe

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce in your home. Then, follow these steps below to serve Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce for your family or friends.

Ingredients: Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

  • 300 grams Tofu (silken)
  • 2 tbsp Me-hijiki (dried)
  • 150 grams Minced chicken breast
  • 3 Egg
  • 1 Salt and pepper
  • 1 add as much (to taste) Young green scallions (if you like)
  • 1 piece ●Grated ginger
  • 2 tbsp ●Water
  • 80 ml ●Ponzu
  • 2 tbsp Sugar
  • 1/2 tbsp ● Katakuriko

How to Make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce in your home by yourself.

    Step 1
  • Soak the hijiki seaweed in water until tender and drain.
  • Step 2
  • Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
  • Step 3
  • Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
  • Step 4
  • Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
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