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Microwave Tomato Cheese Omelette Using Just One Egg Recipe

Microwave Tomato Cheese Omelette Using Just One Egg Recipe
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Serving : 1
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Prepare the ingredients before making Microwave Tomato Cheese Omelette Using Just One Egg in your home. Then, follow these steps below to serve Microwave Tomato Cheese Omelette Using Just One Egg for your family or friends.

Ingredients: Microwave Tomato Cheese Omelette Using Just One Egg

  • 1 Egg (medium)
  • 1 Tomato (small)
  • 1 Sliced cheese
  • 1 to 2 teaspoons Milk
  • 1 dash Salt and pepper

How to Make Microwave Tomato Cheese Omelette Using Just One Egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Microwave Tomato Cheese Omelette Using Just One Egg in your home by yourself.

    Step 1
  • Mix the egg, milk, salt and pepper together.
  • Step 2
  • Cut up the cherry tomato into 1 cm cubes.
  • Step 3
  • Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
  • Step 4
  • Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
  • Step 5
  • Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
  • Step 6
  • If you want a more substantial egg dish, try the 2-egg version -.
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