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Microwaveable Ankake Egg Custard Recipe

Microwaveable Ankake Egg Custard Recipe
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Serving : 3
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Prepare the ingredients before making Microwaveable Ankake Egg Custard in your home. Then, follow these steps below to serve Microwaveable Ankake Egg Custard for your family or friends.

Ingredients: Microwaveable Ankake Egg Custard

  • 4 Eggs
  • 1 serving Shark fin soup mix
  • 400 ml A) Dashi stock
  • 1 tbsp A) Soy sauce
  • 1 tbsp A) Mirin
  • 1 dash A) Salt

How to Make Microwaveable Ankake Egg Custard

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Microwaveable Ankake Egg Custard in your home by yourself.

    Step 1
  • Mix all of the [A] ingredients together and then let it chill for a little.
  • Step 2
  • Beat the eggs and combine with what you made in Step 1.
  • Step 3
  • Strain the liquid now and pour it into a bowl.
  • Step 4
  • Cover it with plastic wrap, and then poke vent holes with a toothpick.
  • Step 5
  • Set your microwave's power to 150 W and cook for 25 minutes.
  • Step 6
  • While it's cooking, prepare the soup base and mix it so that the flavor is a bit strong.
  • Step 7
  • Once it's done steaming in the microwave, put it on top of the soup and it's done!
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