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Microwaved 'fried Rice' With Wakame Seaweed Recipe

Microwaved 'Fried Rice' with Wakame Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Microwaved 'Fried Rice' with Wakame Seaweed in your home. Then, follow these steps below to serve Microwaved 'Fried Rice' with Wakame Seaweed for your family or friends.

Ingredients: Microwaved 'Fried Rice' with Wakame Seaweed

  • 2 rice bowls worth Hot cooked rice
  • 3 tbsp Shirasu
  • 2 tbsp Dried wakame seaweed
  • 1/2 thumb Ginger
  • 3 tsp Sesame seeds
  • 2 tsp Sesame oil
  • 2 tsp Sake
  • 2 tsp Soy sauce

How to Make Microwaved 'Fried Rice' with Wakame Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Microwaved 'Fried Rice' with Wakame Seaweed in your home by yourself.

    Step 1
  • Rehydrate the dried wakame seaweed, drain the water, and cut into bite-sized pieces. Julienne the ginger.
  • Step 2
  • Put all the ingredients in a heatproof dish, and mix with a rice scoop. Cover with a lid or with plastic wrap, and microwave for 3 minutes at 600 W.
  • Step 3
  • Mix again, and it's done. If you think the taste is a bit weak, add sesame oil, etc. I used salmon instead of shirasu in this picture.
  • Step 4
  • Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup"
  • Step 5
  • Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)"
  • Step 6
  • Related recipe with wakame seaweed. "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed"
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