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Microwaved Authentic Custard Cream Recipe

Microwaved Authentic Custard Cream Recipe
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Serving : 1
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Prepare the ingredients before making Microwaved Authentic Custard Cream in your home. Then, follow these steps below to serve Microwaved Authentic Custard Cream for your family or friends.

Ingredients: Microwaved Authentic Custard Cream

  • 1 Egg yolk
  • 20 grams Sugar
  • 10 grams Cake flour
  • 125 ml Milk
  • 2 cm Vanilla beans
  • 1 (Vanilla extract)

How to Make Microwaved Authentic Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Microwaved Authentic Custard Cream in your home by yourself.

    Step 1
  • Add the egg yolk and sugar to a heat resistant bowl and beat with a whisk.
  • Step 2
  • Sift in the cake flour though a tea strainer and continue to mix.
  • Step 3
  • Add the milk a little at a time and expand. If you're using vanilla beans add them here.
  • Step 4
  • If you're going to use this in pastries, or mix in bread, use a little bit of milk. If you're going to use as-is in cream puffs, add slightly more milk.
  • Step 5
  • Microwave for 1 minute, then remove and mix with a around and around with the whisk.
  • Step 6
  • Heat again. Observe carefully. If the sides fluff up, remove and mix vigorously with the whisk.
  • Step 7
  • Allow it to become creamy with the remaining heat, or microwave again for an additional 20 seconds (to get rid of the floury feel). If you're using vanilla extract, add it here last and mix once.
  • Step 8
  • Once finished, wrap the cream up directly and chill. Cooling results in a stiffer cream.
  • Step 9
  • These are the cream puffs I made in the microwave. I mixed in cream. It was smooth and delicious.
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