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Microwaved Authentic Tasting Simmered Kabocha Squash Recipe

Microwaved Authentic Tasting Simmered Kabocha Squash Recipe
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Prepare the ingredients before making Microwaved Authentic Tasting Simmered Kabocha Squash in your home. Then, follow these steps below to serve Microwaved Authentic Tasting Simmered Kabocha Squash for your family or friends.

Ingredients: Microwaved Authentic Tasting Simmered Kabocha Squash

  • 1/4 Kabocha squash
  • Flavoring ingredients
  • 1 to 1 1/2 tablespoons Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Mirin
  • 140 ml Water

How to Make Microwaved Authentic Tasting Simmered Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Microwaved Authentic Tasting Simmered Kabocha Squash in your home by yourself.

    Step 1
  • Cut the kabocha squash into bite size (about 3 cm square) pieces.
  • Step 2
  • Put the flavoring ingredients into a deep container, and mix well. You can do this in the bowl you'll be serving the kabocha squash in to save time and effort.
  • Step 3
  • Put the kabocha squash pieces in the container in a single layer skin side up. Cover loosely with plastic wrap. Microwave for about 6 minutes at 700 W, then 10 minutes at 150 W.
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