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Microwaved Broccoli With Ume And Garlic Recipe

Microwaved Broccoli with Ume and Garlic Recipe
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Prepare the ingredients before making Microwaved Broccoli with Ume and Garlic in your home. Then, follow these steps below to serve Microwaved Broccoli with Ume and Garlic for your family or friends.

Ingredients: Microwaved Broccoli with Ume and Garlic

  • 1 bunch Broccoli
  • 2 large "A" Umeboshi (not salty)
  • 1 tbsp "A" Mirin
  • 1/2 tbsp "A" Soy sauce
  • 1/3 tbsp "A" Sesame oil
  • 1 piece "A" Garlic (grated)
  • 1 "A" Salt

How to Make Microwaved Broccoli with Ume and Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Microwaved Broccoli with Ume and Garlic in your home by yourself.

    Step 1
  • Divide the broccoli into small florets, peel the stem skin and cut them into rectangles. Add 3 tablespoons of water and steam for 5 minutes in a microwave (600W).
  • Step 2
  • Steam for 5 minutes. During that time, combine the "A" ingredients. The umeboshi can be mashed roughly with chopsticks, then mixed with the rest of the ingredients.
  • Step 3
  • Drain the broccoli and mix with the combined "A" ingredients, then it's done.
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