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Microwaved Cake Bites With Cream Cheese And Fruit Recipe

Microwaved Cake Bites with Cream Cheese and Fruit Recipe
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Serving : 3
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Prepare the ingredients before making Microwaved Cake Bites with Cream Cheese and Fruit in your home. Then, follow these steps below to serve Microwaved Cake Bites with Cream Cheese and Fruit for your family or friends.

Ingredients: Microwaved Cake Bites with Cream Cheese and Fruit

  • 1 Egg
  • 15 grams Sugar
  • 20 grams Cake flour (sifted)
  • 10 grams Fresh cream
  • 15 grams ☆Cream cheese
  • 5 grams ☆Sugar
  • 1 total 24 grams Fruits of your choice

How to Make Microwaved Cake Bites with Cream Cheese and Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Microwaved Cake Bites with Cream Cheese and Fruit in your home by yourself.

    Step 1
  • Spread vegetable oil lightly in 3 tea cups (about 170 ml each).
  • Step 2
  • Mix cream cheese and 5 g of sugar well. Cut the fruit into 5 cm cubes. Divide into 3 portions.
  • Step 3
  • Put the egg and 15 g of sugar into a double broiler. Whisk with a hand mixer until stiff peaks form.
  • Step 4
  • Add flour and mix gently with a spatula, and avoid breaking the delicate foam. Then add the heavy cream to mix the same way, and mix about 10 times.
  • Step 5
  • Fill each cup with 18 g of batter. Tap gently to settle. Microwave for 40 seconds at 600 W without covering.
  • Step 6
  • Take out and add the ingredients prepared in Step 2.
  • Step 7
  • Then pour the rest of batter in the cups. Cover each, and microwave for 1 minute and 20 seconds at 600 W.
  • Step 8
  • Insert a toothpick on the edge to pry the cake.
  • Step 9
  • Cut in half. If you plan to store it, wrap with plastic wrap. It'll be fluffier not to store it in the fridge, but it is also tasty chilled.
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