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Microwaved Custard Cream Recipe

Microwaved Custard Cream Recipe
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Prepare the ingredients before making Microwaved Custard Cream in your home. Then, follow these steps below to serve Microwaved Custard Cream for your family or friends.

Ingredients: Microwaved Custard Cream

  • 1 Whole egg (medium or large)
  • 200 ml Milk (at least 3.5% milk fat)
  • 3 tbsp Sugar
  • 1 tbsp ●Flour (cake flour)
  • 1 tbsp ●Cornstarch
  • 1 Vanilla essence
  • 1 * Egg yolk (optional)

How to Make Microwaved Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Microwaved Custard Cream in your home by yourself.

    Step 1
  • Sift together the ● dry ingredients. Put the dry ingredients into a heatproof bowl and whisk in 1/3 of the milk. Add the egg and whisk together well. Mix in the remaining milk.
  • Step 2
  • Add the sugar and vanilla essence and mix together. Wrap with plastic wrap and microwave for 2 minutes. Mix, then heat for another minute and mix again.
  • Step 3
  • I tried adding an additional egg yolk. In this case, adjust the milk to 220 ml and the sugar to 4~5 tablespoons.
  • Step 4
  • If adding the egg yolk, adjust the second microwave time to 1:30 (at 600 W).
  • Step 5
  • Step 1 - Add the ● ingredients while sifting through a tea strainer. If you aren't using cornstarch, use cake flour.
  • Step 6
  • Easy in a Microwave Cream Puffs
  • Step 7
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  • Step 12
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  • Step 13
  • For a custard cream made in a pot, try this rich custard cream recipe
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