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Microwaved Custard Pudding In A Silicone Steamer Recipe

Microwaved Custard Pudding in a Silicone Steamer Recipe
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Prepare the ingredients before making Microwaved Custard Pudding in a Silicone Steamer in your home. Then, follow these steps below to serve Microwaved Custard Pudding in a Silicone Steamer for your family or friends.

Ingredients: Microwaved Custard Pudding in a Silicone Steamer

  • 1 ★Egg
  • 150 ml ★Milk
  • 1 1/2 tbsp ★Sugar
  • 1 dash ★Vanilla essence (optional)
  • 2 tbsp Sugar (for the caramel)
  • 1 tsp Water (for the caramel)
  • 1 tsp Water (to add to the caramel)

How to Make Microwaved Custard Pudding in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Microwaved Custard Pudding in a Silicone Steamer in your home by yourself.

    Step 1
  • Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds.
  • Step 2
  • # If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it.
  • Step 3
  • Add the ★ ingredients to a bowl and mix together to make the pudding mixture.
  • Step 4
  • Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy.
  • Step 5
  • If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat.
  • Step 6
  • If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg.
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