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Microwaved Doubanjiang Mayo Spicy Eggplant Recipe

Microwaved Doubanjiang Mayo Spicy Eggplant Recipe
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Serving : 2
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Prepare the ingredients before making Microwaved Doubanjiang Mayo Spicy Eggplant in your home. Then, follow these steps below to serve Microwaved Doubanjiang Mayo Spicy Eggplant for your family or friends.

Ingredients: Microwaved Doubanjiang Mayo Spicy Eggplant

  • 1 Eggplant
  • 2 tbsp Semi-dried young sardines (jako)
  • 1 dash Chopped Japanese leeks, green onions, etc
  • 2 tbsp ●Mayonnaise
  • 1 tbsp ●Doubanjiang
  • 1 dash ●Garlic powder
  • 1 dash ●Black pepper

How to Make Microwaved Doubanjiang Mayo Spicy Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Microwaved Doubanjiang Mayo Spicy Eggplant in your home by yourself.

    Step 1
  • Combine the ● ingredients in a dish.
  • Step 2
  • Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
  • Step 3
  • Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
  • Step 4
  • This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
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