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Microwaved Egg Pouches For Bento In 5 Minutes Recipe

Microwaved Egg Pouches for Bento in 5 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Microwaved Egg Pouches for Bento in 5 Minutes in your home. Then, follow these steps below to serve Microwaved Egg Pouches for Bento in 5 Minutes for your family or friends.

Ingredients: Microwaved Egg Pouches for Bento in 5 Minutes

  • 2 slice Aburaage
  • 2 Eggs
  • 1 tbsp ☆Sugar
  • 1 tbsp ☆Soy sauce
  • 3 tbsp ☆Water
  • 2 Toothpicks

How to Make Microwaved Egg Pouches for Bento in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Microwaved Egg Pouches for Bento in 5 Minutes in your home by yourself.

    Step 1
  • Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
  • Step 2
  • Fill the aburaage pocket with egg and the leftover edges.
  • Step 3
  • Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
  • Step 4
  • Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
  • Step 5
  • It's done (If you have time, let it rest a bit to absorb the flavors).
  • Step 6
  • You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!
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