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Microwaved Herb Chicken Rolls Recipe

Microwaved Herb Chicken Rolls Recipe
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Prepare the ingredients before making Microwaved Herb Chicken Rolls in your home. Then, follow these steps below to serve Microwaved Herb Chicken Rolls for your family or friends.

Ingredients: Microwaved Herb Chicken Rolls

  • 4 Chicken thighs
  • 3 tbsp Vinegar
  • 1 tsp Salt
  • 1 if available Baby leaf, cherry tomatoes, etc
  • A
  • 3 tbsp Vinegar
  • 4 tbsp Olive oil
  • 1 1/3 tsp Salt
  • 1 tbsp Sugar
  • 2 tbsp Finely chopped parsley
  • 2 tbsp Grated onion

How to Make Microwaved Herb Chicken Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Microwaved Herb Chicken Rolls in your home by yourself.

    Step 1
  • Cut the sinews of the chicken and rub in the vinegar and salt.
  • Step 2
  • Spread out 30 cm of plastic wrap, then lay out Step 1 sideways and roll it up, starting with the end closest to you. Set down with the seam side on the bottom.
  • Step 3
  • Do the same to the last three pieces.
  • Step 4
  • Cook 2 at a time. Place sideways in a heatproof dish and cook in the microwave at 600 W for 6 minutes.
  • Step 5
  • Remove from the microwave and let sit covered for 5 minutes. Replace with fresh plastic wrap and let sit for 30 minutes to cool. Do the same to the remaining two rolls.
  • Step 6
  • Combine the [A] ingredients and pour into a container. Remove the plastic wrap from Step 5 and marinade in the dressing.
  • Step 7
  • Cut half of it into thin slices and cover with the marinade to use for that day's meal (about 2 servings). Store the remaining amount together with the marinade in the refrigerator.
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