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Microwaved Iri-tamago Fine Scrambled Eggs And Egg Balls Recipe

Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls Recipe
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Serving : 2
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Prepare the ingredients before making Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls in your home. Then, follow these steps below to serve Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls for your family or friends.

Ingredients: Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

  • 1 Egg
  • salt, soy sauce, sugar etc. Use your favorite seasonings, such as
  • 1 an appropriate amount Ketchup (for egg balls)

How to Make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls in your home by yourself.

    Step 1
  • Break the egg into a heatproof bowl. Add seasonings and mix well. Microwave (500 W) for 40 seconds uncovered.
  • Step 2
  • Break up the egg into fine pieces with the whisk.
  • Step 3
  • Microwave for another 10 seconds. Break up the eggs finely again. (If you're making iri-tamago, they're done!)
  • Step 4
  • To make egg balls: Let the egg cool down a bit. Wrap in plastic wrap and twist tightly. Leave for a while like that.
  • Step 5
  • When the ball is stable, invert it into a bento cup and top with a little ketchup.
  • Step 6
  • You can keep the egg balls in plastic wrap and add a ribbon to make it cute.
  • Step 7
  • Attention: Microwaving times are guidelines only. If the egg needs more cooking, cook a bit longer in 10 second increments.
  • Step 8
  • One person tried adding a crab stick.
  • Step 9
  • Here's one person who added heart-shaped slices of ham. He says he put the ham on the plastic wrap first and the egg on top to form the balls without the ham slipping.
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