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Microwaved Ny-style Cheesecake Recipe

Microwaved NY-style Cheesecake Recipe
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Prepare the ingredients before making Microwaved NY-style Cheesecake in your home. Then, follow these steps below to serve Microwaved NY-style Cheesecake for your family or friends.

Ingredients: Microwaved NY-style Cheesecake

  • 120 grams Cream cheese
  • 50 grams Sugar
  • 80 grams Plain yogurt
  • 1 medium Egg
  • 2 drops Vanilla essence
  • 15 grams Cake flour
  • 2 tsp Lemon juice
  • 80 grams Heavy cream
  • Cake Base:
  • 30 grams Biscuits
  • 15 grams Margarine

How to Make Microwaved NY-style Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Microwaved NY-style Cheesecake in your home by yourself.

    Step 1
  • Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
  • Step 2
  • Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
  • Step 3
  • Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
  • Step 4
  • Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
  • Step 5
  • Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
  • Step 6
  • Add the beaten egg a little at a time, and mix. Add the vanilla essence.
  • Step 7
  • Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
  • Step 8
  • Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
  • Step 9
  • Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
  • Step 10
  • Chill in the fridge, and it's done!
  • Step 11
  • If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.
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