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Microwaved Okara Chocolate Gateau Recipe

Microwaved Okara Chocolate Gateau Recipe
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Serving : 10
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Prepare the ingredients before making Microwaved Okara Chocolate Gateau in your home. Then, follow these steps below to serve Microwaved Okara Chocolate Gateau for your family or friends.

Ingredients: Microwaved Okara Chocolate Gateau

  • 120 grams Fresh okara
  • 2 Eggs
  • 60 ml Milk
  • 50 grams Sugar
  • 20 grams 100% cocoa powder (not sweetened)
  • 3 grams Baking powder
  • 1 Powdered sugar for decoration

How to Make Microwaved Okara Chocolate Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Microwaved Okara Chocolate Gateau in your home by yourself.

    Step 1
  • Add all ingredients (except for the powdered sugar) into a bowl. Mix fully using a whisk.
  • Step 2
  • Scoop the dough into microwave-safe cupcake liners.
  • Step 3
  • Microwave at 500W for 4 minutes.
  • Step 4
  • When it's slightly cooled, sprinkle powdered sugar to finish.
  • Step 5
  • I made them in small silicon cups and packed one into a bento.
  • Step 6
  • Fresh cream and strawberries goes perfectly well with the moist okara chocolate gateau!
  • Step 7
  • How about baking these for birthday cakes or Valentine's gifts for dieters? Make sure to use a tupperware box to make it look like a cake.
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