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Microwaved Okomiyaki In 5 Minutes Recipe

Microwaved Okomiyaki in 5 Minutes Recipe
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Serving : 1
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Prepare the ingredients before making Microwaved Okomiyaki in 5 Minutes in your home. Then, follow these steps below to serve Microwaved Okomiyaki in 5 Minutes for your family or friends.

Ingredients: Microwaved Okomiyaki in 5 Minutes

  • 2 leaves Cabbage
  • 1 slice Ham
  • 1 slice Cheese
  • 1 Your preferred filling
  • 5 tbsp *Plain flour
  • 3 tbsp *Water
  • 1 tsp *Dashi stock granules
  • 1 *Egg
  • 1 tbsp *Mayonnaise
  • 1/4 tsp * Baking powder (optional - to make the okonomiyaki fluffy)
  • 1 as much (to taste) Bonito flakes and aonori seaweed
  • 1 as much (to taste) Your preferred sauce and mayonnaise

How to Make Microwaved Okomiyaki in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Microwaved Okomiyaki in 5 Minutes in your home by yourself.

    Step 1
  • Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)
  • Step 2
  • Add the * ingredients and then mix well! (You will add the mayonnaise and sauce later).
  • Step 3
  • Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
  • Step 4
  • Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
  • Step 5
  • If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.
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