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Microwaved Shrimp With Chili Sauce Recipe

Microwaved Shrimp with Chili Sauce Recipe
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Prepare the ingredients before making Microwaved Shrimp with Chili Sauce in your home. Then, follow these steps below to serve Microwaved Shrimp with Chili Sauce for your family or friends.

Ingredients: Microwaved Shrimp with Chili Sauce

  • 16 large shrimp
  • 3 tbsp ・Sweet chilli sauce
  • 3 tbsp ・Cooking sake
  • 2 tbsp ・Tomato ketchup
  • 1 tsp ・ Chicken soup stock granules
  • 1 dash of each ・ Japanese leek and ginger, minced
  • 1 dash of each ・ Sesame oil and black pepper
  • 1 tbsp ・Katakuriko

How to Make Microwaved Shrimp with Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Microwaved Shrimp with Chili Sauce in your home by yourself.

    Step 1
  • Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
  • Step 2
  • Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
  • Step 3
  • Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!
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