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Microwaved Steamed Bread & Steamed Dorayaki Recipe

Microwaved Steamed Bread & Steamed Dorayaki Recipe
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Serving : 1
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Prepare the ingredients before making Microwaved Steamed Bread & Steamed Dorayaki in your home. Then, follow these steps below to serve Microwaved Steamed Bread & Steamed Dorayaki for your family or friends.

Ingredients: Microwaved Steamed Bread & Steamed Dorayaki

  • 25 grams Plain flour
  • 1/2 tsp Baking powder
  • 20 grams Sugar
  • 1 Egg
  • 1 tsp Vegetable oil
  • 1 tsp Powdered sakura (or coffee, matcha, etc.)

How to Make Microwaved Steamed Bread & Steamed Dorayaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Microwaved Steamed Bread & Steamed Dorayaki in your home by yourself.

    Step 1
  • Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
  • Step 2
  • Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil.
  • Step 3
  • Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!
  • Step 4
  • This is the yomogi version!
  • Step 5
  • If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.
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