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Microwaved Strawberry Bread Pudding Recipe

Microwaved Strawberry Bread Pudding Recipe
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Serving : 1
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Prepare the ingredients before making Microwaved Strawberry Bread Pudding in your home. Then, follow these steps below to serve Microwaved Strawberry Bread Pudding for your family or friends.

Ingredients: Microwaved Strawberry Bread Pudding

  • 1 slice of thick bread Bread
  • 6 Strawberries (small)
  • Pudding mixture:
  • 100 ml Milk
  • 1 medium Egg
  • 1 tbsp Brown sugar
  • 1 tsp Kirsch

How to Make Microwaved Strawberry Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Microwaved Strawberry Bread Pudding in your home by yourself.

    Step 1
  • Chop the bread into bite-sizes. Remove the stems from the strawberries and gently wipe any dirt using kitchen paper. Chop into half lengthwise.
  • Step 2
  • Crack an egg into a silicon steamer. Add sugar and mix well using chopsticks. Add milk and liquor, then mix well.
  • Step 3
  • Soak the bread in the liquid. Align the strawberries and cover with a lid. Microwave for 3 minutes at 500W. Remove the lid and microwave for another minute to finish.
  • Step 4
  • It's delightful when hot and also after it has cooled. Serve with powdered sugar, honey, or maple syrup if you wish.
  • Step 5
  • I used Pasco's Chojuku Bread. It has a simple yet tender flavor that goes well with all sorts of ingredients.
  • Step 6
  • I used Pasco's 420 ml silicon steamer. The size is just right to serve 1 person. It's very convenient as it can be folded.
  • Step 7
  • [Variation] Easy Breakfast with Bananas and Prunes.
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