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Microwaved Strawberry Daifuku (with Joshinko) Recipe

Microwaved Strawberry Daifuku (with Joshinko) Recipe
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Serving : 5
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Prepare the ingredients before making Microwaved Strawberry Daifuku (with Joshinko) in your home. Then, follow these steps below to serve Microwaved Strawberry Daifuku (with Joshinko) for your family or friends.

Ingredients: Microwaved Strawberry Daifuku (with Joshinko)

  • 50 grams Joshinko
  • 20 grams Sugar
  • 90 ml Water
  • 125 grams Koshi-an (store-bought or
  • 5 Strawberries

How to Make Microwaved Strawberry Daifuku (with Joshinko)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Microwaved Strawberry Daifuku (with Joshinko) in your home by yourself.

    Step 1
  • Combine the joshinko, sugar and water in a heatproof bowl.
  • Step 2
  • Mix well with a plastic spatula until smooth and cover with cling film. Microwave (500 W) for 2 minutes.
  • Step 3
  • Meanwhile, rinse the strawberries, remove hulls, and pat dry well with paper towels.
  • Step 4
  • Beat the batter well with a pestle until it is no longer floury.
  • Step 5
  • After cooled enough to handle, moisten your hands and knead the dough gently until smooth.
  • Step 6
  • Moisten your hands again and divide the dough into 5 portions, in a squeezing motion like this. (Divide into 4 if you use large strawberries.)
  • Step 7
  • Divide the anko into 5 portions and press into flat pancakes (if you make the centre higher than the edge, it will be easier to wrap the strawberries).
  • Step 8
  • Place the strawberries on top of the anko and cover the strawberries with the paste leaving the tips uncovered.
  • Step 9
  • Stretch the prepared dough into flat rounds (if you make the centre higher then the edges you can avoid the making holes when you wrap the strawberries with the anko. It is a way to make the edges quite thin).
  • Step 10
  • Place the anko with the tips of strawberry facing down on the prepared dough (stretch the dough bigger than the photo if you are beginner. It will be easier).
  • Step 11
  • Press the anko with your thumb holding the dough. Rotate the dough with the support of the palm of your other hand to wrap the anko completely with the dough.
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