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Microwaved Tarako For Your Bento Or Onigiri Filling Recipe

Microwaved Tarako for your Bento or Onigiri Filling Recipe
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Prepare the ingredients before making Microwaved Tarako for your Bento or Onigiri Filling in your home. Then, follow these steps below to serve Microwaved Tarako for your Bento or Onigiri Filling for your family or friends.

Ingredients: Microwaved Tarako for your Bento or Onigiri Filling

  • 1 Tarako (or mentaiko)

How to Make Microwaved Tarako for your Bento or Onigiri Filling

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Microwaved Tarako for your Bento or Onigiri Filling in your home by yourself.

    Step 1
  • Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight.
  • Step 2
  • Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked.
  • Step 3
  • Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).
  • Step 4
  • Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is.
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