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Microwaved Time-saving Ny Cheesecake With Pancake Mix Recipe

Microwaved Time-Saving NY Cheesecake with Pancake Mix Recipe
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Serving : 4
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Prepare the ingredients before making Microwaved Time-Saving NY Cheesecake with Pancake Mix in your home. Then, follow these steps below to serve Microwaved Time-Saving NY Cheesecake with Pancake Mix for your family or friends.

Ingredients: Microwaved Time-Saving NY Cheesecake with Pancake Mix

  • 130 grams Cream cheese
  • 7 pieces (If you use individually wrapped Kiri cream cheese)
  • 4 tbsp Sugar
  • 1 Egg
  • 100 grams Plain yogurt
  • 1 tbsp Lemon juice
  • 50 grams Pancake mix
  • 15 grams [If you make a cake base]
  • 30 grams Biscuits
  • 15 grams Margarine (or butter)

How to Make Microwaved Time-Saving NY Cheesecake with Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Microwaved Time-Saving NY Cheesecake with Pancake Mix in your home by yourself.

    Step 1
  • [If you make a cake base] Place the margarine in a microwavable cake mold such as a silicone steamer. Microwave at 500 W for about 30 seconds to melt the margarine.
  • Step 2
  • Place the biscuits in a resealable and sturdy plastic bag, and crush into fine pieces with a rolling pin. Press the crushed biscuits hard into the bottom of the mold from Step 1, and make a cake base.
  • Step 3
  • Place the cream cheese in a heatproof bowl and cover with plastic wrap. Microwave at 1000 W for 30 seconds to soften the cheese. Add the sugar and mix them well.
  • Step 4
  • When it's smooth, add the beaten egg a little at a time. Add the yogurt in several doses. Add the lemon juice and mix well.
  • Step 5
  • Add the pancake mix and mix well until the mixture becomes smooth.
  • Step 6
  • Place the batter in the mold, cover with plastic wrap or a microwavable lid, and microwave at 500 W for 7 minutes. Then let it stand to steam in the microwave for 3 minutes.
  • Step 7
  • Remove from the microwave and let cool with the lid on. Then refrigerate overnight and it's ready to be served! You don't have to make the cake base.
  • Step 8
  • If you use a regular size silicone steamer, make in the same way (microwave at 500 W for 7 minutes with a lid on, then let it stand to steam in the microwave for 3 minutes).
  • Step 9
  • The cake is flatter but you can cut it into sticks.
  • Step 10
  • Cut into bite-sized pieces to make them easier to eat. I think the cake is moister and more NY style when using a silicone steamer.
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