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Microwaved Uguisu-mochi Recipe

Microwaved Uguisu-Mochi Recipe
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Serving : 15
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Prepare the ingredients before making Microwaved Uguisu-Mochi in your home. Then, follow these steps below to serve Microwaved Uguisu-Mochi for your family or friends.

Ingredients: Microwaved Uguisu-Mochi

  • 100 grams Shiratamako
  • 170 ml Water
  • 150 grams Caster sugar
  • 5 grams Egg white
  • 375 grams Koshi-an
  • 1 Green (uguisu) kinako

How to Make Microwaved Uguisu-Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Microwaved Uguisu-Mochi in your home by yourself.

    Step 1
  • Roll the koshi-an into 25 g balls.
  • Step 2
  • Put shiratamako in a heatproof bowl. Add a little water and knead into a ball (until it is about the same softness of an earlobe).
  • Step 3
  • Make sure that there is no lumps. Add the rest of the water and mix until smooth. Then, add the sugar and melt.
  • Step 4
  • Cover the bowl with cellophane wrap and microwave for 3 minutes (This is for when you are using 650 W). When you take it out, it will be watery and some parts would solidify.
  • Step 5
  • Mix evenly and heat again for 3 minutes. When you take it out, the whole thing would be solid. Then knead well.
  • Step 6
  • Heat again for 1 minute and knead. When you stretch the dough about 30 cm and the dough doesn't rip or stick when you touch it with your hands, it is done.
  • Step 7
  • Add egg white and mix. Then heat for 1 minutes and mix evenly again. When the dough is smooth and shinny, it is OK.
  • Step 8
  • Lay on a surface with roasted soy flour and cut into half. Then cut into 15 portions while it is still warm.
  • Step 9
  • Cover the red bean paste with the dough.
  • Step 10
  • Shape into a barrel.
  • Step 11
  • Pinch both ends and make a puffy uguisu (bush warbler bird) shape. Then sprinkle roasted soy beans flour with a tea strainer.
  • Step 12
  • I like to eat it with lots of soy bean flour.
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