Nogluten Recipes

Microwaved Uguisu-mochi Recipe

Microwaved Uguisu-Mochi Recipe
Posted at :
Posted by :
Serving : 15
Print Recipe

Prepare the ingredients before making Microwaved Uguisu-Mochi in your home. Then, follow these steps below to serve Microwaved Uguisu-Mochi for your family or friends.

Ingredients: Microwaved Uguisu-Mochi

  • 100 grams Shiratamako
  • 170 ml Water
  • 150 grams Caster sugar
  • 5 grams Egg white
  • 375 grams Koshi-an
  • 1 Green (uguisu) kinako

How to Make Microwaved Uguisu-Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Microwaved Uguisu-Mochi in your home by yourself.

    Step 1
  • Roll the koshi-an into 25 g balls.
  • Step 2
  • Put shiratamako in a heatproof bowl. Add a little water and knead into a ball (until it is about the same softness of an earlobe).
  • Step 3
  • Make sure that there is no lumps. Add the rest of the water and mix until smooth. Then, add the sugar and melt.
  • Step 4
  • Cover the bowl with cellophane wrap and microwave for 3 minutes (This is for when you are using 650 W). When you take it out, it will be watery and some parts would solidify.
  • Step 5
  • Mix evenly and heat again for 3 minutes. When you take it out, the whole thing would be solid. Then knead well.
  • Step 6
  • Heat again for 1 minute and knead. When you stretch the dough about 30 cm and the dough doesn't rip or stick when you touch it with your hands, it is done.
  • Step 7
  • Add egg white and mix. Then heat for 1 minutes and mix evenly again. When the dough is smooth and shinny, it is OK.
  • Step 8
  • Lay on a surface with roasted soy flour and cut into half. Then cut into 15 portions while it is still warm.
  • Step 9
  • Cover the red bean paste with the dough.
  • Step 10
  • Shape into a barrel.
  • Step 11
  • Pinch both ends and make a puffy uguisu (bush warbler bird) shape. Then sprinkle roasted soy beans flour with a tea strainer.
  • Step 12
  • I like to eat it with lots of soy bean flour.
Microwaved Uguisu-Mochi Reviews

Add your opinion about Microwaved Uguisu-Mochi Recipe above or tell your story when cooking Microwaved Uguisu-Mochi in your home.

Recipe Related to Microwaved Uguisu-Mochi
Tomato Salad Tomato Salad
Posted at : December 26, 2016, 4:57 pm
Posted by : AmsCookbook
Cooking Time : 15 minutes
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Beef and Cheese Empanadas Beef and Cheese Empanadas
Posted at : December 26, 2016, 3:51 pm
Posted by : fenway
Cooking Time : 1 minutes
Serving : 20
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z