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Middle Eastern Fatteh Recipe

Middle Eastern Fatteh Recipe
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Prepare the ingredients before making Middle Eastern Fatteh in your home. Then, follow these steps below to serve Middle Eastern Fatteh for your family or friends.

Ingredients: Middle Eastern Fatteh

  • 100 grams Garbanzo beans (boiled until tender, or canned)
  • 100 grams Plain yogurt
  • 2 clove Garlic (grated)
  • 1 Salt and pepper
  • 2 pieces Lebanese bread (or tortillas)
  • 2 tbsp Pinenuts
  • 1 Butter

How to Make Middle Eastern Fatteh

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Middle Eastern Fatteh in your home by yourself.

    Step 1
  • Toast the Lebanese bread on a griddle or similar device until crisp.
  • Step 2
  • Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
  • Step 3
  • Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
  • Step 4
  • Melt butter in a frying pan, and sauté the pinenuts. Agitate the pan to prevent burning. Turn off the heat once they brown.
  • Step 5
  • Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
  • Step 6
  • Note 1: The ingredients are approximate. There's no need to measure them. I recommend adjusting the amounts to taste.
  • Step 7
  • Note 2: I forgot to add the pinenuts to the Fatteh in the photo. I'll update the photo in the future.
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