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Middle Eastern Ramadaan Treats - Katayif Recipe

Middle Eastern Ramadaan Treats - Katayif Recipe
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Prepare the ingredients before making Middle Eastern Ramadaan Treats - Katayif in your home. Then, follow these steps below to serve Middle Eastern Ramadaan Treats - Katayif for your family or friends.

Ingredients: Middle Eastern Ramadaan Treats - Katayif

  • Outer ingredients
  • 2/3 tsp salt
  • 3 cup flour
  • 2 tbsp sugar
  • 1/2 tsp yeast
  • 3 tbsp powder milk
  • 3 cup water
  • 1 tsp bicarbonate of soda
  • Filling Ingredients
  • 3 cup mixed nuts (grinned)
  • 1 tbsp vanilla extract
  • 2 1/2 tbsp coconut (optional)

How to Make Middle Eastern Ramadaan Treats - Katayif

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Middle Eastern Ramadaan Treats - Katayif in your home by yourself.

    Step 1
  • To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor. KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda
  • Step 2
  • While all dry ingredients are mixing together, slowly pour in the remaining of your water. When well mixed, set aside for 2 hours.
  • Step 3
  • After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water. Then mix gently in with the batter.
  • Step 4
  • Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove). Then put the batter in a container that has a hole
  • Step 5
  • When pouring the batter onto the hot pan, remember to keep your hand as steady as possible. To create a perfect circle. Fry until a golden colour
  • Step 6
  • REMEMBER! Only fry one side. When you have fried them, lay them out on a towel or cloth and pack them on top on each other. ( uncooked side against uncooked soft) this keeps the moisture in. Then let it cool off.
  • Step 7
  • For the filling, mix all ingredients in a large bowl. You can literally put anything you want inside this katayif. Raisons, cocoa, sugar ect.
  • Step 8
  • After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.
  • Step 9
  • Now we take all our but filled katayif and place it in the oven at 180° reheated. Each katayif should have a block of butter on it and the tray should be buttered as well. Let it cook for about 20 mins.
  • Step 10
  • In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it. And then lay out to serve.
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