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Midwest Mac'n'cheese Recipe

Midwest Mac'N'Cheese Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Midwest Mac'N'Cheese in your home. Then, follow these steps below to serve Midwest Mac'N'Cheese for your family or friends.

Ingredients: Midwest Mac'N'Cheese

  • 3/4 cup noodles
  • 1/2 cup white american cheese
  • 1/4 cup whole milk
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tsp dijon mustard
  • 2 pinch ground black pepper

How to Make Midwest Mac'N'Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Midwest Mac'N'Cheese in your home by yourself.

    Step 1
  • Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente.
  • Step 2
  • Shred 1/2 cup extra sharp, white American cheese.
  • Step 3
  • In a separate pan, heat milk and butter. When combined, add flour and stir until mixture thickens. Add cheese and mustard, and stir vigorously for 2 minutes.
  • Step 4
  • Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper.
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