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Mieang Baa-o / Pomelo Salad Recipe

Mieang Baa-O / Pomelo Salad Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Mieang Baa-O / Pomelo Salad in your home. Then, follow these steps below to serve Mieang Baa-O / Pomelo Salad for your family or friends.

Ingredients: Mieang Baa-O / Pomelo Salad

  • 2 whole pomelo,about 3 cups after peel
  • 400 grams shreded coconut
  • 100 grams dried shrimps
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 2 stalk of lemongrass
  • 12 dried chilli
  • 1/2 cup roasted peanuts
  • 2/3 cup thinny sliced shallots

How to Make Mieang Baa-O / Pomelo Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mieang Baa-O / Pomelo Salad in your home by yourself.

    Step 1
  • Toast coconut on low heat until light brown
  • Step 2
  • Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
  • Step 3
  • Slice shallots,seperate the rings for easy on crispy fry
  • Step 4
  • Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
  • Step 5
  • Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
  • Step 6
  • Thinny slice lemongrass,add in pomelo bowl
  • Step 7
  • Time to mix ,add coconut,add shallots mix
  • Step 8
  • Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves
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