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Mike's 10 Min Creamy Alfredo Ravioli Recipe

Mike's 10 MIN Creamy Alfredo Ravioli Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Mike's 10 MIN Creamy Alfredo Ravioli in your home. Then, follow these steps below to serve Mike's 10 MIN Creamy Alfredo Ravioli for your family or friends.

Ingredients: Mike's 10 MIN Creamy Alfredo Ravioli

  • Spinach Ricotta Raviolis
  • 1 12 oz Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  • Aged Alfredo Sauce
  • 1 15 oz Jar Bertoli Alfredo Sauce [with aged parmesean]
  • 1/2 cup Fresh Chives [reserve some for garnish]
  • 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  • 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  • 1 Cracked Black Pepper [optional - to taste]
  • Optional Side Dishes
  • 2 Roma Tomatoes
  • 1 Side Salad
  • 1 Garlic Bread

How to Make Mike's 10 MIN Creamy Alfredo Ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mike's 10 MIN Creamy Alfredo Ravioli in your home by yourself.

    Step 1
  • Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  • Step 2
  • Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  • Step 3
  • Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  • Step 4
  • Drain [do not rinse] and plate your Raviolis.
  • Step 5
  • Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
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