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Mike's 10 Minute Pizza Margaritas Recipe

Mike's 10 Minute Pizza Margaritas Recipe
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Category : Lunch/Dinner
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Mike's 10 Minute Pizza Margaritas in your home. Then, follow these steps below to serve Mike's 10 Minute Pizza Margaritas for your family or friends.

Ingredients: Mike's 10 Minute Pizza Margaritas

  • 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
  • 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
  • as needed Shredded Quality Mozzarella Cheese
  • as needed Shredded Quality Parmesan Cheese
  • 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
  • 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
  • to taste Thin Sliced Red Onions
  • 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
  • to taste Red Pepper Flakes
  • to taste Dried Oregano
  • dash Granulated Onion & Garlic Powder
  • to taste Cracked Black Pepper
  • to taste Cracked Sea Salt
  • Basil Or Garlic Olive Oil [optional]

How to Make Mike's 10 Minute Pizza Margaritas

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mike's 10 Minute Pizza Margaritas in your home by yourself.

    Step 1
  • Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
  • Step 2
  • Here's all you'll need!
  • Step 3
  • Shredded Parmesan not pictured here.
  • Step 4
  • Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
  • Step 5
  • Liberally sprinkle on fresh chopped basil.
  • Step 6
  • Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
  • Step 7
  • Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
  • Step 8
  • Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies.
  • Step 9
  • Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition.
  • Step 10
  • Also, add a few dashes of granulated garlic and onion powder.
  • Step 11
  • Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
  • Step 12
  • Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. Enjoy!
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