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Mike's 10 Minute Thin T-bone Recipe

Mike's 10 Minute Thin T-Bone Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Mike's 10 Minute Thin T-Bone in your home. Then, follow these steps below to serve Mike's 10 Minute Thin T-Bone for your family or friends.

Ingredients: Mike's 10 Minute Thin T-Bone

  • Steaks
  • 2 medium Thin T-Bone Steaks [well marbled]
  • Salt & Fresh Ground Pepper
  • Vegetables
  • 2 large White Onions [thick 1/2"+ round slices]
  • 1 Portabella Mushrooms [cleaned & sliced 1/2" thick]
  • 1 tsp Each: Black Pepper - Garlic Powder - Onion Powder - Salt
  • 2 tbsp Salted Butter
  • 1/4 cup High Heat Oil
  • Garnish
  • Dried Parsley
  • Kitchen Equipment
  • 1 large Cast Iron Skillet
  • 1 Tongs

How to Make Mike's 10 Minute Thin T-Bone

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's 10 Minute Thin T-Bone in your home by yourself.

    Step 1
  • Warm steaks to room temperature. Do not puncture steaks to tenderize. Season with salt and ground black pepper.
  • Step 2
  • Heat your oil, butter and seasonings in your cast iron skillet. Add your thick sliced onions and fry for about 2 minutes on a higher heat. Don't cover and allow to steam or allow your onions to fry for too long. However, do allow your onions to char a bit on their edges. You'll want your onions slightly trasparent and somewhat crispy [or a snap] at serving.
  • Step 3
  • Add your thick sliced Portabella Mushrooms, mix well and fry for another minute or two. Your mushrooms will cook and absorb your pan seasonings VERY quickly - so concern yourself more with the crisp or snap of those onions. The second picture shown below is 1 minute in to its fry and stir time. Notice how the mushrooms are already almost limp, yet the onions still look as though they have some life [or chew] to them.
  • Step 4
  • Drain onions and mushrooms on quality, lint free paper towels.
  • Step 5
  • Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Fry for 1 minute or less on each side for rare. Just a bit longer for medium rare and 2 minutes on each side for well done. Remember, these are thin steaks on a high heat. They fry fast! Also, try to put a slight char on your steaks by waiting the full 1 or 2 minutes to flip them. You can slightly lift the edges to peek for burning, but no more if you want that delicious char.
  • Step 6
  • Drain steaks on top of your cooked onions and mushrooms that are resting on your paper towels for a few minutes. After they sit, plate your steaks and pile your vegetables on top. Garnish with fresh or Dried Parsley. You can also [pre-make / have on hand] a delicious, basic garlic butter to serve atop your hot steaks. This is always an appreciated option and this garlic butters shelf life attached below - is darn near forever! You can also put this butter on baked potatoes.
  • Step 7
  • Enjoy!
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