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Mike's 2 Way Baked 3 Minute Chicken Recipe

Mike's 2 Way Baked 3 Minute Chicken Recipe
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Category : Lunch / Dinner
Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Mike's 2 Way Baked 3 Minute Chicken in your home. Then, follow these steps below to serve Mike's 2 Way Baked 3 Minute Chicken for your family or friends.

Ingredients: Mike's 2 Way Baked 3 Minute Chicken

  • Both Baked Chicken Breasts Dishes
  • 2 Extra Large Boneless Chicken Breasts [fat trimmed]
  • 1 15 oz Bottle Bertoli Garlic Parmesan Alfredo Sauce
  • 1 12 oz Bottle Frank's Thick Hot Sauce
  • 1/3 cup Minced Garlic
  • Cracked Black Pepper
  • Fresh Cracked Black Pepper
  • Dried Parsley [garnishment]
  • Dried Chives [garnishment]
  • Options & Sides
  • Fresh Chilled Celery
  • Fresh Chilled Carrots
  • Blue Cheese Or Ranch Dressing
  • Fresh Parsley [garnishment]

How to Make Mike's 2 Way Baked 3 Minute Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mike's 2 Way Baked 3 Minute Chicken in your home by yourself.

    Step 1
  • Here's your eventual pre-baked outcome.
  • Step 2
  • Rinse both dethawed chicken breasts and pat dry. Cut off any excess fat.
  • Step 3
  • Place chicken breasts in two seperate non stick pans. Or, spray or coat pans with slight oil.
  • Step 4
  • For the Chicken Alfredo - add the entire bottle of Bertolli Sauce to your pan. Both under and over the chicken breast. Crush black pepper over the top. Use Bertolli or Ragu Alfredo. Any other brands tend to lend a metallic taste.
  • Step 5
  • For the Hot Chicken - add garlic to the top of the chicken and add the entire bottle of Frank's Hot Sauce. Both under and over. Sprinkle top with fresh cracked pepper.
  • Step 6
  • Wrap both pans in tinfoil tightly. Seal em' good!
  • Step 7
  • Place in oven for 1 1/2 hours at °425.
  • Step 8
  • At 1 hour and 15 minutes bake time - boil water with 1 teaspoon salt and a slight dash of oil. Wait for her to boil and add fettuccine noodles for two. Stir well in the first minute of boiling noodles. Fettuccine tends to stick together. Stir occasionally and boll as per manufacturer's directions. Usually 10 - 12 minutes.
  • Step 9
  • Drain noodles and place back in boiling pot.
  • Step 10
  • Add a slight splash of olive oil and a dab of butter to your noodles and stir directly following draining. This will keep them from drying out. Add Dried Parsley and Dried Chives if desired for flavor and color. Add another dash of garlic powder and even onion powder if desired.
  • Step 11
  • Pull chicken from oven. Pull Alfredo chicken breast from pan and set to the side.
  • Step 12
  • Add all Alfredo Sauce from pan to drained, buttered noodles and stir.
  • Step 13
  • Plate Alfredo Noodles and place chicken breast on top. Garnish top with parsley and chives if desired.
  • Step 14
  • As for the Hot Chicken - pull chicken from pan - place on serving plate and pour the remaining sauce over chicken breast. Garnish with dried parsley and dried chives if desired. Serve with celery stalks, carrots and Blue Cheese Dressing. Know that this dish is a low carb recipe. The Alfredo dish is not.
  • Step 15
  • Serve hot! Enjoy!
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