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Mike's 3 Onion 2 Potato Side Recipe

Mike's 3 Onion 2 Potato Side Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Mike's 3 Onion 2 Potato Side in your home. Then, follow these steps below to serve Mike's 3 Onion 2 Potato Side for your family or friends.

Ingredients: Mike's 3 Onion 2 Potato Side

  • Potatoes
  • 4 medium Each: White & Red Potatoes [cleaned-unpeeled & thin sliced 1/4" with mandolin]
  • Pan Vegetables & Seasonings
  • 1 packages Lipton Onion Soup Mix [dried]
  • 1/4 cup Dehydrated Onions
  • 1/3 cup Purple Onions
  • 1/3 cup Green Onions
  • 1 tsp Each: Black Pepper - Granulated Onion Powder
  • 1 tbsp Each: Granulated Garlic - Sea Salt - Dried Parsley
  • 1/4 cup Garlic Oil Or Cooking Oil
  • 1/3 cup Each: Broth Or Water And Light Beer
  • Kitchen Equipment
  • 1 large Frying Pan With Tight Fitting Lid
  • Garnishes
  • 1 cup Green Onion [chopped]
  • 1 Fresh Parsley

How to Make Mike's 3 Onion 2 Potato Side

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's 3 Onion 2 Potato Side in your home by yourself.

    Step 1
  • Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes.
  • Step 2
  • Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box.
  • Step 3
  • Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil.
  • Step 4
  • Drain and separate potato rounds and add to the same hot pan.
  • Step 5
  • Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them.
  • Step 6
  • Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions.
  • Step 7
  • I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve.
  • Step 8
  • Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!
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