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Mike's 3 Pepper Steamed Bun Soup Recipe

Mike's 3 Pepper Steamed Bun Soup Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mike's 3 Pepper Steamed Bun Soup in your home. Then, follow these steps below to serve Mike's 3 Pepper Steamed Bun Soup for your family or friends.

Ingredients: Mike's 3 Pepper Steamed Bun Soup

  • 3 Pepper Soup Broth
  • 2 box 32 oz Beef Broth [with sodium]
  • 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  • 2 tbsp Siracha Garlic Chile Sauce
  • 2 tbsp Soy Sauce
  • 6 clove Garlic [smashed whole & chopped]
  • 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  • 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  • 1/3 cup Fresh Parsley [chopped]
  • 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  • 1 1/2 cup Oyster Mushrooms [rough chop]
  • 1 1" Piece Fresh Ginger [left whole in pot]
  • 1 1" Piece Fresh Diakon Radish [left whole in pot]
  • 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  • 2 large Fresh Jalapeños [round slice + reserves]
  • 2 large Fresh Habeneros [fine choped]
  • 8 Thai Chilies [stems removed - chilies left whole]
  • 1/4 tsp Chinese 5 Spice
  • Steamed Buns
  • 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

How to Make Mike's 3 Pepper Steamed Bun Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's 3 Pepper Steamed Bun Soup in your home by yourself.

    Step 1
  • Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  • Step 2
  • Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  • Step 3
  • Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  • Step 4
  • Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  • Step 5
  • ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  • Step 6
  • To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  • Step 7
  • ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!
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