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Mike's 60 Second Sponge Cake Recipe

Mike's 60 Second Sponge Cake Recipe
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Cooking Time : 5 minutes
Serving : 3
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Prepare the ingredients before making Mike's 60 Second Sponge Cake in your home. Then, follow these steps below to serve Mike's 60 Second Sponge Cake for your family or friends.

Ingredients: Mike's 60 Second Sponge Cake

  • Microwave Sponge Cake
  • 1/4 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/2 cup All Purpose Flour
  • 2 tbsp Whole Milk
  • 1/4 cup Melted Butter
  • 1/4 cup Regular Sugar
  • 1 medium Fresh Egg
  • Kitchen Equipment
  • Ramakins [3" deep - 3" width]
  • Butter Spray Or Olive Oil Spray
  • Cling Wrap
  • Toothpicks
  • 1 medium Mixing Bowl
  • 1 Whisk
  • Options
  • Strawberries
  • Cooked Apples With Brown Sugar & Cinnamon
  • Raspberries
  • Blueberries
  • Pineapple
  • Bananas
  • Oranges
  • Mango
  • Kiwi
  • Honey
  • Ice Cream
  • Cool Whip
  • Chilled Canned Fruit
  • High End Quality Jams

How to Make Mike's 60 Second Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mike's 60 Second Sponge Cake in your home by yourself.

    Step 1
  • ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  • Step 2
  • Spray your ramakins with an olive oil or butter spray.
  • Step 3
  • ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  • Step 4
  • ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  • Step 5
  • ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  • Step 6
  • Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  • Step 7
  • ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  • Step 8
  • ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  • Step 9
  • Enjoy! .
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