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Mike's Asian Orange Ginger Slaw Recipe

Mike's Asian Orange Ginger Slaw Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Mike's Asian Orange Ginger Slaw in your home. Then, follow these steps below to serve Mike's Asian Orange Ginger Slaw for your family or friends.

Ingredients: Mike's Asian Orange Ginger Slaw

  • Asian Slaw
  • 1 1/2 cup Mayonnaise
  • 1 large Bag Mixed Slaw Mix [or, chop your own]
  • 3 1/2 tsp Orange Zest [packed]
  • 1 large Orange [fully juiced]
  • 1 1/2 tsp Minced Ginger [packed]
  • 1 tsp Sesame Oil
  • 2 tsp Sugar
  • 1/4 tsp White Pepper
  • 1 clove Garlic
  • Kitchen. Equipment
  • 1 Blender
  • 1 Food Processer
  • 1 large Mixing Bowl
  • Garnishments & Options
  • Fresh Cilantro
  • Fresh Chives
  • Sesame Seeds
  • Black Ground Pepper
  • Radishes [shredded]
  • Carrots [shredded]
  • Fresh Cilantro

How to Make Mike's Asian Orange Ginger Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mike's Asian Orange Ginger Slaw in your home by yourself.

    Step 1
  • Mix everything together in the Asian slaw section except for the bagged vegetables.
  • Step 2
  • Blend in a blender for just a few moments.
  • Step 3
  • Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  • Step 4
  • Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  • Step 5
  • Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!
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