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Mike's Beef Stew & Baguettes Recipe

Mike's Beef Stew & Baguettes Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Mike's Beef Stew & Baguettes in your home. Then, follow these steps below to serve Mike's Beef Stew & Baguettes for your family or friends.

Ingredients: Mike's Beef Stew & Baguettes

  • 1 (4 lb) Prime Rib [bone in]
  • 1/8 Cup Frying Oil
  • 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  • 1 can (28 oz) Crushed Tomatoes [with juice - use half]
  • 1 can (6 oz) Tomato Paste [use 1/2]
  • 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
  • 1/4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  • 2 Whole Bay Leaves
  • 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  • 7 Cloves Fresh Garlic [smashed & minced]
  • 1 Tbsp Granulated Onion Powder
  • 3/4 Tbsp Black Pepper
  • 2 Dashes Celery Seed
  • 1 LG Tomato [large dice]
  • 1/2 Cup Quality Burgundy Wine
  • 2 Medium White Onions [rough chop]
  • 1 Cup Celery [rinsed - 1" chop]
  • 1 1/2 Cups Carrots [rinsed - peeled & 1" chop]
  • 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]

How to Make Mike's Beef Stew & Baguettes

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Mike's Beef Stew & Baguettes in your home by yourself.

    Step 1
  • Heat thick bottomed pot and add oil.
  • Step 2
  • Rinse and pat dry prime rib. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  • Step 3
  • Coat with flour, salt and pepper mixture on all sides. Including sides.
  • Step 4
  • Add prime rib to heated oil.
  • Step 5
  • Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  • Step 6
  • Pull seared prime rib from pot and set to the side.
  • Step 7
  • Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits fromm the base of pot.
  • Step 8
  • Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  • Step 9
  • Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  • Step 10
  • Pull your prime rib. Allow to cool just slightly.
  • Step 11
  • Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  • Step 12
  • Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  • Step 13
  • Add your vegetables to pot.
  • Step 14
  • Chop your prime rib into 1 1/2" pieces. Disgard all fat.
  • Step 15
  • Add meat to pot.
  • Step 16
  • Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  • Step 17
  • Baguettes are a sturdy bread capable of holding up to a hot, heavy broth.
  • Step 18
  • Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  • Step 19
  • Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  • Step 20
  • Enjoy!
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