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Mike's Birmingham Eggs Benedict Dippers Recipe

Mike's Birmingham Eggs Benedict Dippers Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Mike's Birmingham Eggs Benedict Dippers in your home. Then, follow these steps below to serve Mike's Birmingham Eggs Benedict Dippers for your family or friends.

Ingredients: Mike's Birmingham Eggs Benedict Dippers

  • Birmingham Eggs Benedict
  • 1 Pillsbury Grands Homestyle Biscuits
  • 8 Fresh Eggs
  • 1 large Ham Steak
  • 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
  • 1 dash Paprika [for each]

How to Make Mike's Birmingham Eggs Benedict Dippers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mike's Birmingham Eggs Benedict Dippers in your home by yourself.

    Step 1
  • Bake biscuits as per manufactures directions. Usually about 15 minutes.
  • Step 2
  • Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
  • Step 3
  • Fry ham steak until fully cooked.
  • Step 4
  • Fry eggs leaving yolks slightly runny.
  • Step 5
  • Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
  • Step 6
  • Dip sandwiches in your side of Hollandaise and enjoy!
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