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Mike's Chicago Stadium Brats Recipe

Mike's Chicago Stadium Brats Recipe
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Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mike's Chicago Stadium Brats in your home. Then, follow these steps below to serve Mike's Chicago Stadium Brats for your family or friends.

Ingredients: Mike's Chicago Stadium Brats

  • Brats
  • 1 6 Pack Octoberfest Brats
  • 2 Light Lager Beers [miller light, etc.,]
  • 1 large White Onion [quartered]
  • 4 clove Fresh Garlic [smashed whole]
  • Bread
  • Buns
  • Soft Butter
  • 1 dash Each: Granulated Garlic - Granulated Onion
  • Toppers
  • 1 cup Fresh White Onions [chopped]
  • 1 medium Tomato [sliced]
  • Yellow Sport Peppers
  • Chilled Sauerkraut
  • Brown Ground Mustard
  • 2 Chilled Pickles [quartered]
  • 1 dash Celery Salt
  • Cooking & Grilling Needs
  • Gas Or Charcoal Grill
  • 1 small Pot
  • 1 BBQ Tongs

How to Make Mike's Chicago Stadium Brats

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mike's Chicago Stadium Brats in your home by yourself.

    Step 1
  • Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  • Step 2
  • Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  • Step 3
  • Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  • Step 4
  • Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  • Step 5
  • Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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