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Mike's Chicken Ciabatta & Cole Slaw Recipe

Mike's Chicken Ciabatta & Cole Slaw Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mike's Chicken Ciabatta & Cole Slaw in your home. Then, follow these steps below to serve Mike's Chicken Ciabatta & Cole Slaw for your family or friends.

Ingredients: Mike's Chicken Ciabatta & Cole Slaw

  • For The Boiled Chicken
  • 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
  • 1 32 oz Box Chicken Broth [salted]
  • 1/2 large White Onion [quartered]
  • 2 large Celery Stalks [quartered]
  • 15 Twists Cracked Black Pepper
  • 1/2 tsp Garlic Powder
  • Chicken Sauce
  • 1/2 cup Purple Onions [minced]
  • 1/2 cup Celery [minced]
  • 1 large Vlassic Pickle Spear [minced]
  • 1 small Sweet Pickle [minced]
  • 1/3 cup Parsley [chopped]
  • 1 cup Mayonnaise
  • 4 tbsp Milk
  • 1 tbsp Dijon Mustard
  • 1 tsp Lemon Juice
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/4 tsp Dried Dill
  • 1/2 tsp Celery Seed
  • 1 tbsp Garlic Powder
  • Bread
  • 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
  • Chicken Toppers
  • 3 cup Shreadded Lettuce
  • 2 large Avacados [four slices on each sandwich]
  • 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
  • 3 Twists Cracked Black Pepper [on top of each sandwich]
  • Cole Slaw
  • 1 lb Pre-Shreadded Cole Slaw Cabbage
  • 2/3 cup Mayonnaise
  • 2 tbsp Vinager
  • 1/4 cup Granulated Sugar
  • 1/4 tbsp Black Pepper
  • 1/2 tsp Salt
  • Sides
  • 4 Crispy Vlassic Pickle Spears

How to Make Mike's Chicken Ciabatta & Cole Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Mike's Chicken Ciabatta & Cole Slaw in your home by yourself.

    Step 1
  • Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
  • Step 2
  • In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
  • Step 3
  • Drain water from chicken and throw onions and celery away.
  • Step 4
  • When chicken cools, shread it with two forks and place in fridge.
  • Step 5
  • Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
  • Step 6
  • Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
  • Step 7
  • Begin making your Cole Slaw.
  • Step 8
  • Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
  • Step 9
  • Mix in cabbage well and chill.
  • Step 10
  • When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
  • Step 11
  • Serve with chilled Cole Slaw and a dill pickle spear to the side.
  • Step 12
  • Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
  • Step 13
  • Garnish with parsley and top lettuce with cracked black pepper!
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