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Mike's Chilled Chunky Lobster Salad Recipe

Mike's Chilled Chunky Lobster Salad Recipe
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Category : Side Dish
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Mike's Chilled Chunky Lobster Salad in your home. Then, follow these steps below to serve Mike's Chilled Chunky Lobster Salad for your family or friends.

Ingredients: Mike's Chilled Chunky Lobster Salad

  • 2 (8 oz) Lobster Tails [steamed - rough chopped]
  • 10 oz Immitation Crab Meat [flaked]
  • 1/4 Cup Celery [fine minced - with leaves]
  • 1/2 tsp Old Bay Seasoning
  • 3/4 Cup Real Mayonnaise
  • 1/4 Cup Fresh Chives
  • 1 tbsp Lemon Juice
  • 1/2 tsp Lemon Zest
  • 1/2 tsp Dill Weed
  • Pepper [to taste]
  • Whole Milk [optional - used to thin mixture if needed]

How to Make Mike's Chilled Chunky Lobster Salad

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Mike's Chilled Chunky Lobster Salad in your home by yourself.

    Step 1
  • Steam lobster tails on a lifted rack covered for 20 minutes.
  • Step 2
  • Allow them to cool and rough chop lobster.
  • Step 3
  • Or, you can broil them.
  • Step 4
  • See my recipe for Mike's EZ Broiled Lobster Tails.
  • Step 5
  • Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  • Step 6
  • Zest your lemon, fine mince your celery and chop your chives.
  • Step 7
  • Mix all other ingredients in a bowl.
  • Step 8
  • Gently fold in your seafood.
  • Step 9
  • Use whole milk to thin if you feel your mixture is too thick.
  • Step 10
  • Chill in fridge for 30 minutes to an hour.
  • Step 11
  • Serve with lemon wedges to the side.
  • Step 12
  • Garnish with fresh parsley and paprika.
  • Step 13
  • Enjoy!
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