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Mike's Classic Grilled Vegetable Kebobs Recipe

Mike's Classic Grilled Vegetable Kebobs Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Mike's Classic Grilled Vegetable Kebobs in your home. Then, follow these steps below to serve Mike's Classic Grilled Vegetable Kebobs for your family or friends.

Ingredients: Mike's Classic Grilled Vegetable Kebobs

  • Vegetables
  • 1 White & Brown Mushrooms [washed - left whole]
  • 1 Vidalia Onions [quartered]
  • Purple Onions [quartered]
  • Green - Red - Yellow Bell Peppers [quartered]
  • Spices
  • Granulated Garlic Powder
  • Granulated Onion Powder
  • Dried Basil, Italian Seasoning Or Oregono
  • Dried Parsley
  • Black Pepper
  • Season Salt
  • Binder
  • 1 can Pam Vegetable Spray Or, Olive Oil [as needed]
  • Grilling Equipment
  • Medal Scewers
  • 1 Cutting Board
  • 1 Tongs
  • 1 Knife

How to Make Mike's Classic Grilled Vegetable Kebobs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Classic Grilled Vegetable Kebobs in your home by yourself.

    Step 1
  • Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!
  • Step 2
  • Wash all vegetables and chop.
  • Step 3
  • Feed vegetables on scewers.
  • Step 4
  • Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers.
  • Step 5
  • Spray scewers with Pam Vegetable Spray again to seal the seasonings on.
  • Step 6
  • Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!
  • Step 7
  • Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.
  • Step 8
  • Serve hot! Enjoy!
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