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Mike's Crab Rangoon Pizza Recipe

Mike's Crab Rangoon Pizza Recipe
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Category : Lunch / Dinner
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mike's Crab Rangoon Pizza in your home. Then, follow these steps below to serve Mike's Crab Rangoon Pizza for your family or friends.

Ingredients: Mike's Crab Rangoon Pizza

  • Crab Rangoon Pizzas
  • 1 large Boboli 12" Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
  • 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
  • 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
  • 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
  • 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
  • 2 tbsp Grated Parmesan Cheese
  • 1 cup Green Onions [chopped - reserve half for topping]
  • 2 tbsp Hot Yellow Chinese Mustard
  • 2/3 cup Purple Onions [thin sliced]
  • 1 large Clove Garlic [fine minced]
  • 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
  • 1/2 tsp Worshestershire Sauce
  • 1 tsp Fresh Ginger [minced]
  • 1/2 tsp Soy Sauce
  • 1/3 Wonton Wraps [thin sliced & deep fried]
  • 1 cup Cooking Oil

How to Make Mike's Crab Rangoon Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mike's Crab Rangoon Pizza in your home by yourself.

    Step 1
  • Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
  • Step 2
  • Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
  • Step 3
  • Smear your cream cheese spread evenly atop of your pre-made crust[s].
  • Step 4
  • Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
  • Step 5
  • Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
  • Step 6
  • Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
  • Step 7
  • Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
  • Step 8
  • Slice and serve hot with ice cold beers.
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