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Mike's Crazy Ez Mac & Cheese Recipe

Mike's Crazy EZ Mac & Cheese Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Mike's Crazy EZ Mac & Cheese in your home. Then, follow these steps below to serve Mike's Crazy EZ Mac & Cheese for your family or friends.

Ingredients: Mike's Crazy EZ Mac & Cheese

  • Cheesy Macaroni
  • 2 cup Dry Elbow Macaroni [+ water + dash salt & oil]
  • 1 1/4 cup Velveeta Cheese [small cubed - room temp]
  • 1/3 cup Whole Milk [slightly warmed or room temp]
  • 2 tbsp Butter Or Margarine [or more - room temp]
  • Options [or, to taste]
  • 1/4 tsp Black Pepper - Salt - Dry Mustard
  • Optional Sides
  • 1 dash Hot Sauce

How to Make Mike's Crazy EZ Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mike's Crazy EZ Mac & Cheese in your home by yourself.

    Step 1
  • Bring quart of water to a boil. Add a 1/4 teaspoon salt and a dash of oil to the water.
  • Step 2
  • Add macaroni to boiling water.
  • Step 3
  • Bring water back up to a boil and boil macaroni for 9 to 11 minutes. Or, as per manufacturer's directions.
  • Step 4
  • Drain macaroni in a strainer. ┬░ Tip: When draining macaroni in a strainer - don't just dump everything quickly into the sink. If you do, the hot water will quickly fill your drain and come back up to touch your noodles. Oh so gross! Just go slowly. :0)
  • Step 5
  • Place macaroni back in boiling pot and add all room-temperature ingredients. Set your stove burner to low. Stir constantly until all ingredients are melted. Add additional butter and 1/4 cup less cheese if you enjoy a smoother mac & cheese dish. But, thicker is easier for little hands to eat!
  • Step 6
  • Serve immediately. Enjoy!
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