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Mike's Cresent Wrapped Apple Baked Brie Recipe

Mike's Cresent Wrapped Apple Baked Brie Recipe
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Category : Appetizer
Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mike's Cresent Wrapped Apple Baked Brie in your home. Then, follow these steps below to serve Mike's Cresent Wrapped Apple Baked Brie for your family or friends.

Ingredients: Mike's Cresent Wrapped Apple Baked Brie

  • 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
  • 1 (8 oz) Young Brie Cheese Round
  • 1 LG Sweet Apple [sliced thick and thin]
  • 1 LG Sweet Pear [sliced thick and thin]
  • as needed Almond Slivers
  • as needed Quality Crackers
  • as needed Quality Baguette Bread [sliced]
  • 1 Egg [beaten]
  • 1 Brush

How to Make Mike's Cresent Wrapped Apple Baked Brie

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Mike's Cresent Wrapped Apple Baked Brie in your home by yourself.

    Step 1
  • Here's all you'll need.
  • Step 2
  • Use a younger Brie Cheese round. It melts much easier and won't crumble.
  • Step 3
  • Preheat your oven to 350°.
  • Step 4
  • Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
  • Step 5
  • Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
  • Step 6
  • Slice your Baguette Bread.
  • Step 7
  • Whip egg in a small bowl.
  • Step 8
  • Open cresent pastry sheet.
  • Step 9
  • Cut pastry into 2 separate - equal squares.
  • Step 10
  • Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
  • Step 11
  • Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
  • Step 12
  • Place wrapped Brie on second pastry half centered.
  • Step 13
  • Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
  • Step 14
  • Place Brie on an ungreased cookie sheet.
  • Step 15
  • Coat pastry with your egg wash.
  • Step 16
  • Attach a few almond slivers to the top if you'd like.
  • Step 17
  • Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
  • Step 18
  • Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
  • Step 19
  • Authors Note:
  • Step 20
  • Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry.
  • Step 21
  • You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
  • Step 22
  • Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
  • Step 23
  • Enjoy!
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