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Mike's Deconstructed Apple Pie Recipe

Mike's Deconstructed Apple Pie Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mike's Deconstructed Apple Pie in your home. Then, follow these steps below to serve Mike's Deconstructed Apple Pie for your family or friends.

Ingredients: Mike's Deconstructed Apple Pie

  • Apple Boil
  • 5 medium Apples [your choice-peeled-de-seeded]
  • 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
  • 2 cup Water [or, just enough to cover apples]
  • 1 Raisins
  • Apple Mixture Binder
  • 1 stick Real Salted Butter [or 1/2 cup]
  • 1/3 cup Light Brown Sugar
  • 1/3 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Lemon Juice [drop by drop]
  • 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
  • Pastry Dough
  • 1 Pepperidge Farm Pastry Dough
  • Garnish - Sides
  • 1 packages Light Whipped Cream Topping
  • 1 dash Cinnamon
  • 1 dash Nutmeg
  • 1 Red Apple [sliced]
  • 1 Powdered Sugar
  • Warm Caramel
  • Warm Chocolate

How to Make Mike's Deconstructed Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Deconstructed Apple Pie in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • De-thaw pastry sheet on counter for about 30 minutes.
  • Step 3
  • Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
  • Step 4
  • Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
  • Step 5
  • Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
  • Step 6
  • Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
  • Step 7
  • Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
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