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Mike's Dragons Breath Salsa Recipe

Mike's Dragons Breath Salsa Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Mike's Dragons Breath Salsa in your home. Then, follow these steps below to serve Mike's Dragons Breath Salsa for your family or friends.

Ingredients: Mike's Dragons Breath Salsa

  • 15 large Habenero Peppers [stems removed - seeds left in]
  • 1 large Bunch Fresh Cilantro [use both leaves and stems]
  • 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
  • 2 large White Onions
  • 2 large Tomatoes
  • 1 cup JalapeƱos
  • 1/2 tbsp Salt & Black Pepper
  • 1 tsp Mexican Oregano [crushed]
  • 1 tsp Lime Juice
  • 1/2 cup Chicken Broth
  • 1/4 cup Olive Oil
  • 3 tbsp Granulated Sugar
  • 1/2 tsp Ground Cumin
  • 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
  • 1 can 10 oz ROTELL With Green Chilies
  • 1 can 16 oz Crushed Tomatoes
  • 1 can 4 oz Green Chilies
  • 2 tbsp Dried Cilantro [to be added last during steeping]
  • 1 tbsp Dried Chives [to be added last during steeping]
  • 1 tbsp Fine Minced Garlic [to be added last during steeping]
  • 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
  • 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

How to Make Mike's Dragons Breath Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mike's Dragons Breath Salsa in your home by yourself.

    Step 1
  • Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
  • Step 2
  • After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
  • Step 3
  • Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
  • Step 4
  • Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole.
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